Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.3 oz |
Challenger0.3 oz Challenger Hops |
Pellet |
9.2 |
Boil
|
60 min |
15.76 |
17.6% |
|
0.6 oz |
First Gold0.6 oz First Gold Hops |
Leaf/Whole |
8 |
Boil
|
30 min |
19.15 |
35.3% |
|
0.5 oz |
First Gold0.5 oz First Gold Hops |
Pellet |
8 |
Boil
|
0 min |
|
29.4% |
|
0.3 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
Leaf/Whole |
5 |
Dry Hop
|
1 days |
|
17.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.3 oz |
Challenger0.29999999931377 oz Challenger Hops |
15.76 |
17.6% |
|
1.1 oz |
First Gold1.0999999974838 oz First Gold Hops |
19.15 |
64.7% |
|
0.3 oz |
East Kent Goldings0.29999999931377 oz East Kent Goldings Hops |
|
17.6% |
|
1.7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 qt |
biab |
Infusion |
148 °F |
0 min |
|
Starting Mash Thickness:
1.33 qt/lb
|
Method: All Grain, Style: Strong Bitter, ABV 5.5%, IBU 34.92, SRM 13.54, Fermentables: (Maris Otter Pale, Crystal 90L, Brown Sugar) Hops: (Challenger, First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 12:26 UTC
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