American Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Harry Conn
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday February 26th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.11%

IBU (tinseth):

38.35

SRM (morey):

9.47

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	92.8%
0.5 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.2%
0.2 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	2.1%
9.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.53	27.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	8.13	18.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		27.3%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	15 min	21.69	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade30 g Cascade Hops	8.53	27.3%
20 g	Centennial20 g Centennial Hops	8.13	18.2%
30 g	Citra30 g Citra Hops		27.3%
30 g	Chinook30 g Chinook Hops	21.69	27.3%
110 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Sparge	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required