Tsjekkamerikansk pale ale

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: geirminator
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday February 26th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.15%

IBU (tinseth):

32.86

SRM (morey):

5.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	78.9%
0.4 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	21.1%
1.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Saaz19 g Saaz Hops	Pellet	3.5	Boil	60 min	17.15	33.3%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	10 min	15.71	42.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		24.6%

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Saaz19 g Saaz Hops	17.15	33.3%
24 g	Cascade24 g Cascade Hops	15.71	42.1%
14 g	Simcoe14 g Simcoe Hops		24.6%
57 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-26 17:24 UTC

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Tsjekkamerikansk pale ale