Belgian Dubbel

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Buy Ingredients

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday March 4th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.68%

IBU (tinseth):

39.54

SRM (morey):

14.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	59.3%
3.5 lb	Belgian - Munich3.5 lb Munich	38	6	25.9%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.6%
0.5 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.7%
0.5 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.7%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.9%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnang0.25 oz Tettnang Hops	Pellet	4.5	Boil	60 min	3.89	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	45 min	31.78	57.1%
0.5 oz	Tettnang0.5 oz Tettnang Hops	Pellet	4.5	Boil	15 min	3.86	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnang0.74999999828443 oz Tettnang Hops	3.89	42.9%
1 oz	Hallertau Blanc	31.78	57.1%
1.75 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Wirfloc tablet	Fining	Boil	10 min.
1 tsp	Yeast nutriant	Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required