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Dead pony club clone

154 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steevo1253/Brewdog
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday March 7th 2018
1.047
1.010
4.82%
29.14
9.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 83.3%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 13.3%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 3.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort   13.71 2.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort   10.79 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.48 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.15 2.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 36.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 29.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Steevo1253/Brewdog, Method: All Grain, Style: American IPA, ABV 4.82%, IBU 29.14, SRM 9.63, Fermentables: (Pale 2-Row, Cara Malt, Crystal 140L) Hops: (Simcoe, Citra) Other: (Protofloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 16:49 UTC
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