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Irish Stout

172 calories 18 carbs
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 7th 2018
1.052
1.013
5.06%
30.83
49.08
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 77.3%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.4%
3.9 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 30.83 100%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Irish Stout, ABV 5.06%, IBU 30.83, SRM 49.08, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (CaraAroma) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 11:44 UTC
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