Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
Pellet |
12 |
Boil
|
55 min |
18.36 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
Pellet |
3.76 |
Boil
|
10 min |
1.07 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
Pellet |
3.76 |
Whirlpool
|
0 min |
1.13 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
18.36 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
1.07 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
69.3 L |
|
-- |
66 °C |
70 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: Märzen, ABV 6%, IBU 20.55, SRM 8.59, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 18:29 UTC
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