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Bouska Brew

154 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday March 8th 2018
1.047
1.009
4.94%
40.57
4.44
n/a
 
Brew Log History

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 88.6%
0.2 lb German - Melanoidin0.2 lb Melanoidin 37 25 3%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.5%
6.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 16.08 25%
1.25 oz saaz1.25 oz saaz Hops Pellet 3.5 Boil 30 min 20.6 41.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.89 16.7%
0.5 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 145 °F 30 min
2 qt boiling add. Infusion 156 °F 30 min
4.5 qt boiling Infusion 170 °F 0 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
3 gal distilled
1.5 gal tap
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Czech Premium Pale Lager, ABV 4.94%, IBU 40.57, SRM 4.44, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 13:00 UTC
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