Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Rypa

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday March 13th 2018
1.061
1.015
5.96%
54.19
10.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 63.6%
0.5 kg American - Rye0.5 kg Rye 38 3.5 9.1%
1 kg American - Wheat1 kg Wheat 38 1.8 18.2%
0.5 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.06 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.54 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.59 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 35.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 21.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.96%, IBU 54.19, SRM 10.92, Fermentables: (Pale Ale, Rye, Wheat, Munich - 60L) Hops: (Columbus, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 19:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/