Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
0 min |
|
16.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
16.7% |
|
40 g |
Amarillo40 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool
|
60 min |
16.38 |
33.3% |
|
40 g |
Galaxy40 g Galaxy Hops |
Pellet |
14.25 |
Whirlpool
|
60 min |
27.15 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
50% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
16.7% |
|
40 g |
Galaxy40 g Galaxy Hops |
27.15 |
33.3% |
|
120 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.26 L |
|
Decoction |
65 °C |
75 min |
|
20 L |
|
Sparge |
75 °C |
0 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Author: Brodie McDonald, Method: All Grain, Style: American IPA, ABV 5.94%, IBU 43.53, SRM 6.61, Fermentables: (Maris Otter Pale, Munich Malt) Hops: (Amarillo, Simcoe, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 02:43 UTC
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