Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
12.9 |
Boil
|
60 min |
35.25 |
6.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Whirlpool at 160 °F
|
30 min |
12.87 |
12.5% |
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
12.9 |
Whirlpool at 160 °F
|
30 min |
7.55 |
6.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
Pellet |
14.25 |
Whirlpool at 160 °F
|
30 min |
16.68 |
12.5% |
|
1.5 oz |
Galaxy1.5 oz Galaxy Hops |
Pellet |
14.25 |
Dry Hop
|
5 days |
|
18.8% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
2 days |
|
12.5% |
|
1 oz |
Columbus1 oz Columbus Hops |
Pellet |
12.9 |
Dry Hop
|
2 days |
|
12.5% |
|
1.5 oz |
Galaxy1.5 oz Galaxy Hops |
Pellet |
14.25 |
Dry Hop
|
2 days |
|
18.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Columbus1.9999999954251 oz Columbus Hops |
35.25 |
25.1% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
12.87 |
25% |
|
4 oz |
Galaxy3.9999999908503 oz Galaxy Hops |
16.68 |
50.1% |
|
8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 qt |
|
Infusion |
150 °F |
45 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
Water Agt |
Boil |
0 min. |
|
6 g |
CaCl
|
Water Agt |
Boil |
0 min. |
Method: All Grain, Style: American IPA, ABV 7.91%, IBU 72.35, SRM 4.61, Fermentables: (Pale 2-Row, CaraFoam, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Citra, Galaxy) Other: (gypsum, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 13:43 UTC
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