chocolate milk stout

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Buy Ingredients

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jacob Hinchman
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Sunday March 18th 2018

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.17%

IBU (tinseth):

36.48

SRM (morey):

37.29

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	Dry Malt Extract - Wheat6.5 lb Dry Malt Extract - Wheat	42	3	61.9%
0.4 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar)	41	1	3.8%
6.9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	7.1%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.8%
0.5 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.8%
0.1 lb	American - Black Malt0.1 lb Black Malt	28	500	1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	36.48	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget0.74999999828443 oz Nugget Hops	36.48	100%
0.75 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Chocolate Extract	Flavor	Bottling	80 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required