Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Galaxy16 g Galaxy Hops |
Pellet |
13 |
Boil
|
70 min |
22.93 |
34.8% |
|
9 g |
Galaxy9 g Galaxy Hops |
Pellet |
13 |
Boil
|
5 min |
2.49 |
19.6% |
|
21 g |
Galaxy21 g Galaxy Hops |
Pellet |
13 |
Boil
|
0 min |
|
45.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
46 g |
Galaxy46 g Galaxy Hops |
22.93 |
100.1% |
|
46 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
23 L |
|
-- |
53 °C |
15 min |
|
23 L |
|
-- |
65 °C |
60 min |
|
23 L |
|
-- |
78 °C |
10 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
250 g |
gyömbér
|
Flavor |
Boil |
5 min. |
|
1 tsp |
protofloc
|
Other |
Boil |
15 min. |
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.41%, IBU 25.42, SRM 4.15, Fermentables: (Bohemian Pilsner) Hops: (Galaxy) Other: (gyömbér, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 15:39 UTC
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