Guinness My Goodness

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe Lindsay
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday March 20th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.84%

IBU (tinseth):

36.37

SRM (morey):

38.08

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	16.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	16.7%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	36.37	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	36.37	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 qt	BIAB	Infusion	150 °F	0 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required