Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
Pellet |
9.1 |
Boil
|
45 min |
26.42 |
14.7% |
|
28 g |
Centennial28 g Centennial Hops |
Pellet |
9.1 |
Boil
|
30 min |
28.15 |
18.7% |
|
100 g |
Centennial100 g Centennial Hops |
Pellet |
9.1 |
Dry Hop
|
4 days |
|
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
150 g |
Centennial150 g Centennial Hops |
26.42 |
100.1% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.4 L |
|
Infusion |
66 °C |
45 min |
|
0 L |
66 para 77 |
Infusion |
77 °C |
15 min |
|
0 L |
Sparge mashout |
Sparge |
77 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Yuri, Danilo e Thiago, Method: All Grain, Style: American IPA, ABV 7.23%, IBU 54.56, SRM 9.67, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 04:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
