Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Citra65 g Citra Hops |
Pellet |
11 |
Boil
|
15 min |
22.02 |
53.7% |
|
28 g |
Citra28 g Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
23.1% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Dry Hop
|
3 days |
|
23.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
93 g |
Citra93 g Citra Hops |
22.02 |
76.8% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
23.1% |
|
121 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Temperature |
65 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: sangre, Method: All Grain, Style: American Light Lager, ABV 5.99%, IBU 22.02, SRM 8.48, Fermentables: (Pilsner, Smoked Malt, Caramel / Crystal 40L) Hops: (Citra, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-21 16:52 UTC
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