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Rickshaw Rye Pale Ale

274 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday March 23rd 2018
1.083
1.016
8.75%
75.19
10.54
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 68.8%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.375 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.375 lb Flaked Wheat0.375 lb Flaked Wheat 34 2 3.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Mt. Hood0.75 oz Mt. Hood Hops Pellet 5.1 First Wort   18.24 16.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 60 min 48.45 16.7%
0.5 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.1 Boil 30 min 8.5 11.1%
1.5 oz Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.1 Boil 0 min 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 2 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 154 °F 60 min
18 qt Sparge 175 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 8.75%, IBU 75.19, SRM 10.54, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Mt. Hood, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 19:20 UTC
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