Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
47.14 |
12% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
Pellet |
5.5 |
Whirlpool
|
0 min |
|
16% |
|
30 g |
Columbus30 g Columbus Hops |
Pellet |
15 |
Boil
|
15 min |
23.39 |
12% |
|
100 g |
Citra100 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
47.14 |
12% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
16% |
|
30 g |
Columbus30 g Columbus Hops |
23.39 |
12% |
|
100 g |
Citra100 g Citra Hops |
|
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
20% |
|
250 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
75 min |
|
12 L |
|
Sparge |
74 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Boilled 19.11.2019 SG 18.2 Brix ( 1.072)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 09:04 UTC
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