Pete's APA

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday March 26th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.55%

IBU (tinseth):

39.68

SRM (morey):

5.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	74.1%
0.8 kg	United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats	33	1.3	19.8%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	6.2%
4.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Boil	60 min	13.35	7.7%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Boil	20 min	16.18	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.15	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		10.3%
30 g	Horizon30 g Horizon Hops	Pellet	12.5	Dry Hop	7 days		15.4%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		25.6%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Taiheke45 g Taiheke Hops	13.35	23.1%
70 g	Citra70 g Citra Hops	10.15	36%
30 g	Horizon30 g Horizon Hops		15.4%
50 g	Riwaka50 g Riwaka Hops		25.6%
195 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L		Decoction	67 °C	30 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required