Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
Leaf/Whole |
5.93 |
Boil
|
90 min |
26.88 |
58.3% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
Leaf/Whole |
6 |
Boil
|
30 min |
8.38 |
25% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
Leaf/Whole |
6 |
Boil
|
5 min |
1.45 |
16.7% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
60 min |
|
20 L |
(use a few litres to mash out and then use the rest at around 80c for sparge) |
Sparge |
95 °C |
0 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.79%, IBU 36.71, SRM 11.82, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Crystal 70L, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings, Bramling Cross) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 08:38 UTC
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