Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
Leaf/Whole |
6.8 |
Boil
|
60 min |
10.84 |
19.7% |
|
15 g |
Pioneer15 g Pioneer Hops |
Leaf/Whole |
8.06 |
Boil
|
30 min |
9.87 |
19.7% |
|
31 g |
Cascade31 g Cascade Hops |
Leaf/Whole |
6.8 |
Boil
|
30 min |
17.22 |
40.8% |
|
15 g |
Pioneer15 g Pioneer Hops |
Leaf/Whole |
8.06 |
Boil
|
1 min |
0.55 |
19.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
46 g |
Cascade46 g Cascade Hops |
10.84 |
60.5% |
|
30 g |
Pioneer30 g Pioneer Hops |
9.87 |
39.4% |
|
76 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Sparge |
73 °C |
60 min |
|
Starting Mash Thickness:
10 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
Fining |
Boil |
15 min. |
Priming
|
Method: Granulated sugar
Amount: 5g/bottle
|
Author: Dave G, Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 38.49, SRM 4.31, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Pioneer) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-31 09:51 UTC
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