Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.3 g |
Topaz7.3 g Topaz Hops |
Pellet |
16.8 |
Boil
|
60 min |
6.12 |
12.9% |
|
7 g |
Topaz7 g Topaz Hops |
Pellet |
16.8 |
First Wort
|
|
6.46 |
12.4% |
|
7 g |
Topaz7 g Topaz Hops |
Pellet |
16.8 |
Boil
|
45 min |
5.39 |
12.4% |
|
7 g |
topaz7 g topaz Hops |
Pellet |
16.8 |
Boil
|
42 min |
5.25 |
12.4% |
|
28.3 g |
Summer28.3 g Summer Hops |
Pellet |
5.8 |
Whirlpool at 95 °C
|
5 min |
3.28 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28.3 g |
Topaz28.3 g Topaz Hops |
6.12 |
50.1% |
|
28.3 g |
Summer28.3 g Summer Hops |
3.28 |
50% |
|
56.6 g
|
Total
|
|
|
Method: All Grain, Style: Australian Sparkling Ale, ABV 6.67%, IBU 26.51, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Topaz, topaz, Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 11:39 UTC
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