Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
Pellet |
14.2 |
Boil
|
60 min |
15.78 |
10% |
|
15 g |
Citra15 g Citra Hops |
Pellet |
14.2 |
Boil
|
5 min |
4.72 |
15% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
Pellet |
18.2 |
Whirlpool at 80 °C
|
20 min |
4.79 |
15% |
|
30 g |
Cascade30 g Cascade Hops |
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
3.16 |
30% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
Pellet |
18.2 |
Dry Hop
|
3 days |
|
10% |
|
10 g |
Cascade10 g Cascade Hops |
Pellet |
6 |
Dry Hop
|
3 days |
|
10% |
|
10 g |
Citra10 g Citra Hops |
Pellet |
14.2 |
Dry Hop
|
3 days |
|
10% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
15.78 |
35% |
|
25 g |
Vic Secret25 g Vic Secret Hops |
4.79 |
25% |
|
40 g |
Cascade40 g Cascade Hops |
3.16 |
40% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Infusion |
68 °C |
45 min |
|
0 L |
|
Infusion |
72 °C |
15 min |
|
0 L |
Flame out |
Temperature |
75 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Nidarhall, Method: All Grain, Style: American Pale Ale, ABV 6.63%, IBU 28.44, SRM 5.37, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 10L) Hops: (Citra, Vic Secret, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 22:04 UTC
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