Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
38 |
1.6 |
90.9% |
|
0.2 kg |
Viking - Colorado honning malt0.2 kg Colorado honning malt |
35 |
6 |
4.5% |
|
0.2 kg |
German - CaraHell0.2 kg CaraHell |
34 |
11 |
4.5% |
|
4.4 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
19.26 |
50% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
20 min |
1.96 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
19.26 |
50% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
1.96 |
50% |
|
20 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 L |
|
Infusion |
63 °C |
40 min |
|
L |
|
Decoction |
100 °C |
10 min |
|
L |
|
Temperature |
71 °C |
20 min |
|
L |
|
Decoction |
100 °C |
5 min |
|
17 L |
|
Fly Sparge |
76 °C |
45 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
|
0.5 tsp |
Wyeast - Beer Nutrient
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
15 min. |
|
0.5 g |
DSM - Brewers clarex
|
Fining |
Primary |
0 min. |
|
1 tsp |
Gelatine (aq)
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Munich (decarbonated)
Author: Endre - Norway, Method: All Grain, Style: Munich Helles, ABV 4.74%, IBU 21.23, SRM 3.46, Fermentables: (Pilsner, Colorado honning malt, CaraHell) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Beer Nutrient, Whirlfloc, DSM - Brewers clarex, Gelatine (aq))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 08:12 UTC
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