Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Pellet |
6.1 |
Boil
|
60 min |
32 |
71.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
6.1 |
Whirlpool at 100 °C
|
20 min |
4.98 |
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
32 |
100% |
|
70 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21 L |
|
Infusion |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
whirlfloc
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: Oatmeal Stout, ABV 5.81%, IBU 36.98, SRM 39.01, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, CaraMunich III, Carafa III, Carafa II, Carafa I, Rice Hulls) Hops: (East Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-21 02:58 UTC
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