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Gift or Garbage - Sp18

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Green Hat Brewery
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday April 14th 2018
1.045
1.011
4.49%
34.17
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 oz American - Pale 2-Row21 oz Pale 2-Row 37 1.8 21.9%
23 oz United Kingdom - Maris Otter Pale23 oz Maris Otter Pale 38 3.75 24%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
1 lb American - Rye1 lb Rye 38 3.5 16.7%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 4.2%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 10.6 First Wort   13.28 15.4%
0.7 oz Mount Hood0.7 oz Mount Hood Hops Pellet 4.5 Boil 15 min 8.9 53.8%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 10.6 Boil 15 min 11.98 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Infusion 140 °F 0 min
0 gal Fly Sparge 170 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Corriander Spice Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Green Hat Brewery, Method: All Grain, Style: Saison, ABV 4.49%, IBU 34.17, SRM 5.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, White Wheat, Rye, Crystal 45L) Hops: (Mosaic, Mount Hood) Other: (Corriander, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 16:38 UTC
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