Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
60 min |
16.78 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker0.99999999771257 oz Hallertau Hersbrucker Hops |
16.78 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 qt |
|
Sparge |
151 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Peel
|
Flavor |
Boil |
10 min. |
Author: maddogcapt, Method: All Grain, Style: Blonde Ale, ABV 5.05%, IBU 16.78, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Hersbrucker) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-22 00:29 UTC
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