Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
Leaf/Whole |
7.2 |
Boil
|
60 min |
18.27 |
57.1% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
Leaf/Whole |
4 |
Aroma
|
15 min |
2.52 |
28.6% |
|
0.5 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Huell Melon1.9999999954251 oz Huell Melon Hops |
18.27 |
57.1% |
|
1 oz |
Hallertau Hersbrucker0.99999999771257 oz Hallertau Hersbrucker Hops |
2.52 |
28.6% |
|
0.5 oz |
Styrian Goldings0.49999999885628 oz Styrian Goldings Hops |
|
14.3% |
|
3.5 oz
|
Total
|
|
|
Method: Extract, Style: Saison, ABV 6.23%, IBU 20.78, SRM 8.39, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraMunich) Hops: (Huell Melon, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-22 00:59 UTC
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