Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
Pellet |
8.2 |
Boil
|
60 min |
11.7 |
50% |
|
10 g |
Perle10 g Perle Hops |
Pellet |
8.2 |
First Wort
|
|
13.76 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
11.7 |
100% |
|
20 g
|
Total
|
|
|
Target Water Profile
Light colored and malty
Notes
yeast starter not required
Mash in at 66, for 1 hour 15 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black.
raise to 77 and hold for 3 min
sparge at 77 (add water around 82-84. It's OK for temp to be s,lightly over at the start and under at the end of sparge)
circulate chill down to low 30s THEN add the 4 x ice containers whilst draining
Add sugar towards end of FERMENTATION
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-23 13:49 UTC
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