Fagerbekk Zinggg

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern co.
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday April 24th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.78%

IBU (tinseth):

5.84

SRM (morey):

3.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	Finland - Pilsner Malt4.2 kg Pilsner Malt	37	2	85.7%
0.2 kg	Finland - Cara Pale0.2 kg Cara Pale	35	4	4.1%
0.2 kg	German - Carapils0.2 kg Carapils	35	1.3	4.1%
0.1 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late addition)	46	0.5	4.1%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.5 g	Summit2.5 g Summit Hops	Pellet	18.5	Boil	90 min	5.84	100%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 g	Summit2.5 g Summit Hops	5.84	100%
2.5 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L		--	65 °C	60 min

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-24 09:00 UTC

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Fagerbekk Zinggg