DIPA - Centennial - All Grain Double IPA Homebrew Beer Recipe

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DIPA - Centennial

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Tuesday April 24th 2018

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.36%

IBU (tinseth):

71.77

SRM (morey):

4.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.9 kg	German - CaraHell0.9 kg CaraHell	34	11	6.3%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	35.2%
4.5 kg	German - Pilsner4.5 kg Pilsner	38	1.6	31.7%
0.9 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	6.3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	46	0.5	14.1%
0.9 kg	German - Rye0.9 kg Rye	38	3.5	6.3%
14.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10.2	Boil	60 min	45.93	50%
25 g	Centennial25 g Centennial Hops	Pellet	10.2	Boil	45 min	10.54	12.5%
75 g	Centennial75 g Centennial Hops	Pellet	10.2	Whirlpool at 80 °C	0 min	15.3	37.5%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial200 g Centennial Hops	45.93	100%
200 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15.7 L		Temperature	64 °C	0 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 444 B cells required