Brew Log History
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
Pellet |
3 |
Boil
|
60 min |
15.92 |
90% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
Pellet |
3 |
Boil
|
30 min |
1.36 |
10% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
15.92 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Temperature |
66 °C |
0 min |
|
Starting Mash Thickness:
2 L/kg
|
Author: Aasbakkane/Zainasheff, Method: All Grain, Style: Belgian Dubbel, ABV 8.65%, IBU 17.28, SRM 57.08, Fermentables: (Pilsner, Munich Dark, Belgian Candi Syrup - D-180, CaraHell, Aromatic, Carafa I, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 13:06 UTC
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