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Innis & Gunn The Original

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 25th 2018
1.070
1.016
7.03%
29.23
16.94
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
1.5 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 14.9%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 5%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 45 min 18.98 50%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 15 min 10.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
RVA Yeast Labs - RVA 221 Belgian 1833 Ale
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Scotch Ale, ABV 7.03%, IBU 29.23, SRM 16.94, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Chocolate) Hops: (Aurora)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-27 14:43 UTC
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