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Jody's Graff

242 calories 19 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday April 26th 2018
1.074
1.010
8.47%
1.89
17.43
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Cane Sugar3.5 lb Cane Sugar 46 0 36.8%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 63.2%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.89 100%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 8.47%, IBU 1.89, SRM 17.43, Fermentables: (Cane Sugar, Liquid Malt Extract - Dark) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-11 10:46 UTC
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