Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.5 oz |
CTZ2.5 oz CTZ Hops |
Pellet |
15.5 |
Boil
|
15 min |
35.52 |
9.4% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 165 °F
|
0 min |
17.02 |
15.1% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
Pellet |
12.7 |
Whirlpool at 165 °F
|
0 min |
17.3 |
15.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
7 days |
|
15.1% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
7 days |
|
15.1% |
|
8 oz |
CTZ8 oz CTZ Hops |
Pellet |
15.5 |
Dry Hop
|
2 days |
|
30.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10.5 oz |
CTZ10.499999975982 oz CTZ Hops |
35.52 |
39.6% |
|
8 oz |
Mosaic7.9999999817006 oz Mosaic Hops |
17.02 |
30.2% |
|
8 oz |
Simcoe7.9999999817006 oz Simcoe Hops |
17.3 |
30.2% |
|
26.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.81 gal |
|
Temperature |
154 °F |
60 min |
|
0 qt |
|
Sparge |
168 °F |
10 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
10 min. |
|
2 each |
Servomyces
|
Other |
Boil |
10 min. |
|
1 tsp |
Yeast nutrient
|
Other |
Boil |
10 min. |
|
1.5 tsp |
Lactic acid
|
Water Agt |
Mash |
0 min. |
Notes
6 ml Hopshot.
13g gypsom
2g epsom
4 cacl
4mgcl
1.6tsp lactic
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 22:08 UTC
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