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Trigooscuro

185 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil BCS
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 28th 2018
1.056
1.014
5.51%
15.68
15.46
n/a
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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 16.8%
1.2 kg Belgian - Munich1.2 kg Munich 38 6 22.3%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
2.8 kg Belgian - Wheat2.8 kg Wheat 38 1.8 52.1%
0.2 kg Cara Gold Malt (120 EBC) CASTLE, Knust0.2 kg Cara Gold Malt (120 EBC) CASTLE, Knust 36 45.6 3.7%
0.07 kg Chocolate Malt (1100-1250 EBC)0.07 kg Chocolate Malt (1100-1250 EBC) 32 431.8 1.3%
5.37 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- 67 °C 60 min
5 L Fly Sparge 78 °C 0 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Boil 90 minutes to reduce

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 05:53 UTC
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