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Irısh stout

139 calories 12 carbs
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday May 2nd 2018
1.043
1.007
4.71%
0
29.75
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 80%
0.5 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 0 days 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 75%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Stout, ABV 4.71%, IBU 0, SRM 29.75, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 11:52 UTC
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