NZ pale ale

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brodie
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday May 3rd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.45%

IBU (tinseth):

35.76

SRM (morey):

11.82

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.4 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	79.9%
0.2 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.36 kg	New Zealand - Medium Crystal Malt0.36 kg Medium Crystal Malt	35.4	56.35	6.5%
0.55 kg	New Zealand - Light Crystal Malt0.55 kg Light Crystal Malt	35.4	31.98	10%
5.51 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	15 min	7.89	6.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.89	6.1%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	8.07	15.2%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	5.95	6.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.95	6.1%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		30.3%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Dry Hop	10 days		15.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		15.2%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Southern Cross45 g Southern Cross Hops	7.89	27.4%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	7.89	27.4%
75 g	Motueka75 g Motueka Hops	8.07	45.5%
165 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L		Sparge	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	koppafloc	Fining	Boil	15 min.
5 g	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Crash chill for 2 days at 15 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 03:06 UTC

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NZ pale ale