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Lager thingy

160 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 7th 2018
1.049
1.007
5.46%
17.43
3.89
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pilsner4.5 kg Pilsner 37 1.8 91.8%
0.4 kg American - Vienna0.4 kg Vienna 35 4 8.2%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 17.43 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 0 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish.

OG = 1.050
Yeast pitched 8/5 - airlock activity 12 hours post.
15/5 - 1.014

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 01:23 UTC
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