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Nut Brown Mash-Up

217 calories 24 carbs
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Midwest/Oak Barrel
Calories: 217 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday August 11th 2013
1.065
1.019
6.01%
24.03
18.38
n/a
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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 23%
3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.8%
7 oz American - Chocolate7 oz Chocolate 29 350 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.22 50%
0.75 oz Perle 0.75 oz Perle Hops Pellet 8.2 Aroma 4 min 2.59 37.5%
0.25 oz Perle 0.25 oz Perle Hops Pellet 8.2 Aroma 1 min 0.23 12.5%
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

2013-08-10 Yeast Pitch
2013-08-24 Bottling
-

  • 2 week primary fermentation
  • 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-25 02:40 UTC
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