balık lager pilsener

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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday May 10th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.68%

IBU (tinseth):

31.96

SRM (morey):

3.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	German - Pilsner5.25 kg Pilsner	38	1.6	87.5%
0.5 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	4.2%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	26.43	44.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	3.65	33.3%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	10 min	1.87	22.2%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target20 g Target Hops	26.43	44.4%
15 g	Saaz15 g Saaz Hops	3.65	33.3%
10 g	Goldings10 g Goldings Hops	1.87	22.2%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
26 L		Temperature	68 °C	65 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required