Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
12.82 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
12.82 |
100% |
|
28 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.7 L |
Single |
Temperature |
64 °C |
0 min |
|
12.9 L |
Sparge |
Sparge |
75.5 °C |
30 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
7 g |
Coriander
|
Spice |
Boil |
10 min. |
|
7 g |
Sea Salt
|
Spice |
Boil |
10 min. |
Author: Nic Burton, Method: All Grain, Style: Gose, ABV 5.66%, IBU 12.82, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Saaz) Other: (Coriander, Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-29 02:32 UTC
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