TBD

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday May 15th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.42%

IBU (tinseth):

30.74

SRM (morey):

33.53

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Munich Light15 lb Munich Light	37	6	87.8%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	2.9%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.5%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition)	32	180	5.9%
1.5 oz	Briess - DME Golden Light1.5 oz DME Golden Light - (late addition)	44.6	4	0.5%
17.09 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	45 min	30.74	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum0.74999999828443 oz Magnum Hops	30.74	100%
0.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 796 B cells required