Fluffy Bunny Gold Stout

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Buy Ingredients

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 89.1% (brew house)
Source: my brain
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday May 15th 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.61%

IBU (tinseth):

28.65

SRM (morey):

9.45

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	63.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	12.8%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	12.8%
8 lb	American - Victory8 lb Victory	34	28	10.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	0.3%
78.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Glacier7 oz Glacier Hops	Pellet	5.5	Boil	60 min	16.2	50%
7 oz	Glacier7 oz Glacier Hops	Pellet	5.5	Boil	30 min	12.45	50%

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Glacier13.999999967976 oz Glacier Hops	16.2	100%
14 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 qt		Temperature	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	coconut	Flavor	Other	5 days
2 lb	coffee	Flavor	Other	5 days
5 lb	marshmellow	Flavor	Boil	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2361 B cells required