Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
15 |
Boil
|
15 min |
16.49 |
9.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
15 |
13.6% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
8.8 |
9.1% |
|
60 g |
Mosaic60 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
2 days |
|
27.3% |
|
40 g |
Citra40 g Citra Hops |
Pellet |
11 |
Dry Hop
|
2 days |
|
18.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
10 days |
|
13.6% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Dry Hop
|
10 days |
|
9.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
16.49 |
9.1% |
|
120 g |
Mosaic120 g Mosaic Hops |
15 |
54.5% |
|
80 g |
Citra80 g Citra Hops |
8.8 |
36.4% |
|
220 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Infusion |
70 °C |
0 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
Method: All Grain, Style: American Pale Ale, ABV 4.21%, IBU 40.29, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Cara Malt) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 16:07 UTC
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