Honey Negra

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday May 16th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.57%

IBU (tinseth):

16.75

SRM (morey):

30.82

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	American - Munich - Light 10L4.2 kg Munich - Light 10L	33	10	80%
0.2 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	4%
0.3 kg	Belgian - Cara 45L0.3 kg Cara 45L	34	42	5%
0.3 kg	American - Black Malt0.3 kg Black Malt	28	500	5%
0.2 kg	Honey0.2 kg Honey	42	2	6%
5.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	13.77	33.3%
7 g	Saphir7 g Saphir Hops	Pellet	4.25	Boil	15 min	1.94	33.3%
7 g	Saphir7 g Saphir Hops	Pellet	4.25	Boil	7 min	1.05	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus7 g Columbus Hops	13.77	33.3%
14 g	Saphir14 g Saphir Hops	1.94	66.6%
21 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 16:21 UTC

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Honey Negra