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Back door Tripel

286 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Mike
Calories: 286 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday May 17th 2018
1.086
1.019
8.69%
49.56
11.66
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 71.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 28.02 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 21.54 50%
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Big Mike, Method: All Grain, Style: Belgian Tripel, ABV 8.69%, IBU 49.56, SRM 11.66, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Aromatic, CaraMunich, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 21:42 UTC
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