Czech Amber Lager

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Buy Ingredients

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Saturday May 19th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.44%

IBU (tinseth):

SRM (morey):

13.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.96 kg	German - Munich Light1.96 kg Munich Light	37	6	17%
0.81 kg	German - CaraMunich III0.81 kg CaraMunich III	34	57	7%
7.71 kg	German - Vienna7.71 kg Vienna	37	4	67%
0.058 kg	German - Carafa III0.058 kg Carafa III	32	535	0.5%
0.978 kg	German - CaraAmber0.978 kg CaraAmber	34	23	8.5%
11.52 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	15.87	80%
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	18.14	20%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz100 g Saaz Hops	15.87	80%
25 g	Warrior25 g Warrior Hops	18.14	20%
125 g	Total

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1071 B cells required