Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
14 |
Boil
|
15 min |
10.43 |
6.3% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
11.5 |
Whirlpool
|
15 min |
12.78 |
12.5% |
|
45 g |
Mosaic45 g Mosaic Hops |
Pellet |
11.5 |
Whirlpool
|
15 min |
19.17 |
18.8% |
|
40 g |
citra40 g citra Hops |
Pellet |
11.5 |
Dry Hop
|
2 days |
|
16.7% |
|
60 g |
Mosaic60 g Mosaic Hops |
Pellet |
11.5 |
Dry Hop
|
2 days |
|
25% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11.5 |
Dry Hop
|
10 days |
|
8.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
11.5 |
Dry Hop
|
10 days |
|
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
10.43 |
6.3% |
|
90 g |
Citra90 g Citra Hops |
12.78 |
37.5% |
|
135 g |
Mosaic135 g Mosaic Hops |
19.17 |
56.3% |
|
240 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Infusion |
70 °C |
60 min |
|
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
London (Porter, dark ales)
Method: All Grain, Style: American Pale Ale, ABV 4.16%, IBU 42.38, SRM 3.92, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats, Cara Malt) Hops: (Columbus, Citra, Mosaic, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 21:39 UTC
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