Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
21.07 |
72.7% |
|
15 g |
Willamette15 g Willamette Hops |
Pellet |
4.5 |
Boil
|
5 min |
1.57 |
27.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
55 g |
Willamette55 g Willamette Hops |
21.07 |
100% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
-- |
69 °C |
45 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: brew lab, Method: All Grain, Style: Blonde Ale, ABV 5.8%, IBU 22.64, SRM 4.68, Fermentables: (Pilsner, Cara 20L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 17:44 UTC
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